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Neutral Dairy Beverage Stabilizer Systems from China Suppliers - High-Quality Factory Solutions for Dairy Products

Introducing our innovative composite functional additive designed specifically for neutral dairy products and beverages with a pH range of 6.6 to 8.0. As a leading supplier based in China, our factory integrates both synthetic and natural ingredients to effectively tackle common challenges such as milk fat separation and sedimentation. This product supports clean label claims and adheres to international certifications, including ISO 22000 and FSSC 22000, ensuring quality and safety. Offering high cost-effectiveness, our stabilization solution is ideal for formulated milk, dairy beverages, high-protein dairy drinks, and more. Partner with us for your dairy product needs and experience unparalleled quality and stability
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    Product Details

    ★ Main Product
    Product Name Neutral Flavored Dairy Beverage Stabilizer
    Product Models TK1106
    Application Scope Protein 1.0–1.5% flavored milk beverages
    Product Features 1. Smooth texture with enhanced flavor release.
    2. Cost-effective low dosage; prevents fat separation and extends shelf life.
    Additive Amount 0.15–0.3%
    Execution Standards GB26687, GB2760
    Neutral Flavored Dairy Beverage Stabilizer TK1106
    ⭐ Gold products in the Chinese market, with stable application for 20 years
    ? Frequently Asked Questions
    Q What is the TK1106 Neutral Flavored Dairy Beverage Stabilizer used for?
    TK1106 is specifically designed for flavored milk beverages with a protein content of 1.0–1.5%. It helps maintain product stability, prevents fat separation, and enhances the overall texture and flavor release of dairy beverages.
    Q What is the recommended dosage for TK1106?
    The recommended additive amount for TK1106 is between 0.15% and 0.3% of the total formulation. This low dosage makes it a cost-effective choice for dairy beverage manufacturers.
    Q Which food safety standards does TK1106 comply with?
    TK1106 complies with Chinese national standards GB26687 and GB2760, ensuring it meets the regulatory requirements for food additives used in dairy beverage production in China.
    Q How does TK1106 help extend the shelf life of flavored milk beverages?
    TK1106 effectively prevents fat separation and maintains a uniform emulsion throughout the product's shelf life. Its stabilizing properties help preserve the texture, appearance, and flavor quality of the beverage over time.
    Q Why has TK1106 been a gold product in the Chinese market for 20 years?
    TK1106 has earned its reputation through consistent performance, reliable stability, and proven results across a wide range of dairy beverage applications. Its long track record of 20 years in the Chinese market reflects the trust of manufacturers and the quality of the product.
    Q Can TK1106 be used in both hot-fill and cold-fill dairy beverage processes?
    TK1106 is formulated to perform effectively in standard dairy beverage production processes. For specific process compatibility including hot-fill or cold-fill requirements, it is recommended to consult with the technical team for tailored application guidance.

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